Emprimir
Correo Electrónico
 |
Ingredientes
- 2 1/4 cups whole wheat flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup vegetable oil (I used melted coconut oil)
- 3 large eggs
- 1 8-ounce can crushed pineapple
- 3 large carrots, shredded (about 1 1/2 cups)
- 1/2 cup raisins
- 1/2 cup unsweetened shredded coconut
- Turbinado sugar, for sprinkling on top of the muffins, optional (I added this)
View Full Recipe at Two Peas and Their Pod
