CookEatShare is also available in English
Cerrar
Inicio » Recetas » Moroccan Meatballs with Eggs
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Moroccan Meatballs with Eggs

de
Moroccan Meatballs with Eggs
click to rate
1 voto | 605 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • 1 pound ground lamb or beef (I used beef)
  • 2 slices stale bread processed into bread crumbs (I used 1/2 cup of Kinnikinnick's panko style gluten free breadcrumbs
  • 1 egg
  • 1/4 onion chopped (I used the chopper)
  • 2 garlic cloves minched
  • A small handfull of fresh mint leaves finely chopped
  • Pinch of ground cinnamon (a common Moroccan spice)
  • pinch of nutmeg
  • kosher salt and pepper
  • Extra virgin olive oil to drizzle (EVOO)
  • Sauce
  • 1 tablespoon EVOO
  • 3/4 medium onion chopped (I used the chopper)
  • 2 garlic cloves minced
  • 1 small zucchini chopped or sliced in an angle (I just chopped)
  • 1 (28 oz) can of diced tomatoes
  • 1 (8 oz) can of tomato sauce
  • 1 tbsp of honey
  • 1 tbsp ras el hanour (recipe for spice blend below)
  • 1 (15 oz) can chickpeas, drained
  • 4 large eggs (optional for pouching after)
  • Ras el Hanout (these are all very common Moroccan spices)
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp tumeric
  • 1 1/2 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cardamon
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon
  • 1/2 tsp clove (we actually didn't use this)

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment