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Ingredientes
- 5 Large eggs
- 1 6 ounce. container of vanilla yogurt
- 1 1/2 yogurt container of sugar
- 1 yogurt container of oil
- 2 1/2 teaspoon of baking pwdr
- 3 yogurt containers of flour
Direcciones
- There are no measuring c. used in this recipe. You will always use your empty yogurt container for the measures.
- Put your yogurt into your bowl, then wash and dry it. Next add in your flour and sugar. Next comes your oil, baking pwdr, and Large eggs.
- Bake at 350* till a knife comes clean from the center.
- Use lemon peel groung up or possibly orange peel grnd up for a little tangy flavor or possibly you can just leave it plain. It is good either way.
- You can also add in melted chocolate to the top as an icing. But let the cake cold before doing so.
- NOTE: I use Alsa brand baking pwdr, it is already packaged in 2 1/2 tsp packets. Look in the international aisle of your grocery store or possibly just measure it out from your can.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 134 | 51% |
| Total Fat 14.92g | 19% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 533mg | 178% |
| Sodium 1832mg | 76% |
| Potassium 436mg | 12% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.95g | 7% |
| Protein 21.48g | 34% |
