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Ingredientes
- 2 teaspoon powdered ginger
- 1/2 c. brandy
- 2 oranges, peeled and sliced thin
- 1 c. fresh or possibly canned pineapple cubes
- 1 c. strawberries, halved
Direcciones
- Dissolve ginger in brandy. Combine oranges, pineapple, and strawberries in bowl. Pour the brandy over the fruits, basting them for a few moments. Cover the bowl and refrigeratefor 3 hrs. Arrange the salad on lettuce leaves and serve.
- Note: You may use other fruit combinations with this brandy dressing for other Middle Eastern treats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 357 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 361mg | 10% |
| Total Carbs 24.56g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 15.4g | 10% |
| Protein 1.74g | 3% |
