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Ingredientes
- 2 Large eggs, beaten
- 2 tbsp. sugar
- 1/2 teaspoon salt
- 2 c. buttermilk
- 1 teaspoon baking soda
- 2 c. flour
- 2 teaspoon baking pwdr
Direcciones
- Mix and fry in butter. You can freeze the pancakes if leftovers. Tastes great.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.14g | 5% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1399mg | 58% |
| Potassium 285mg | 8% |
| Total Carbs 60.05g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.52g | 8% |
| Protein 13.61g | 22% |
