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Ingredientes
- 2 tbsp. corn syrup
- 1/2 c. brown sugar
- 1/2 c. butter
- 1/4 teaspoon baking soda
- 3-4 quarts. popped corn
Direcciones
- Pop 3-4 qts popcorn; set aside.
- Mix corn syrup, brown sugar and butter together. Microwave on High 3- 4 min. Add in baking soda. Microwave on High for 30 seconds. Pour over popcorn, stir to mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 1568 | |
| Calories from Fat 812 | 52% |
| Total Fat 90.4g | 113% |
| Saturated Fat 23.9g | 96% |
| Trans Fat 26.14g | |
| Cholesterol 31mg | 10% |
| Sodium 2214mg | 92% |
| Potassium 619mg | 18% |
| Total Carbs 165.58g | 44% |
| Dietary Fiber 27.3g | 91% |
| Sugars 11.37g | 8% |
| Protein 24.08g | 39% |
