Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/3 c. lowfat milk
- 1 tbsp. light corn syrup
- 1 c. sugar
- 4 quart. popped popcorn
Direcciones
- Cook the lowfat milk, sugar, and syrup to just below softball stage, 222 to 224 degrees. Stir constantly. Pour liquid over popcorn and mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 12 servings | |
| Calories 1735 | |
| Calories from Fat 851 | 49% |
| Total Fat 94.61g | 118% |
| Saturated Fat 21.81g | 87% |
| Trans Fat 29.87g | |
| Cholesterol 13mg | 4% |
| Sodium 2436mg | 101% |
| Potassium 701mg | 20% |
| Total Carbs 194.15g | 52% |
| Dietary Fiber 31.2g | 104% |
| Sugars 19.2g | 13% |
| Protein 27.64g | 44% |
