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Ingredientes
- 1 lb Grnd beef
- 1 c. Onion, minced
- 1 can Tomatoes, broken up (16 ounce)
- 2 can Tomato sauce, (8 ounce ea)
- 1 c. Chives, coarsely minced
- 1/4 c. Frigo Parmesan cheese wedge, grated
- 1 tsp Seasoned salt
- 1/2 tsp Oregano leaves
- 1/4 tsp Red peppers, crushed
- 1 pkt Creamette Mostaccioli, (1 lb
- 2 Tbsp. Butter or possibly margarine, soften
- 1 c. Fringo Mozzarella cheese, grated
Direcciones
- In large skilled cook grnd beef and onion; drain excess fat. Add in tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper. Simmer 15 min. Prepare Creamette Mostaccioli according to package directions. Drain.
- Toss with soften butter. Arrange in a 3 qt shallow baking dish; pour on meat sauce; top with Mozzarella. Place under broiler 2 to 3 min till cheese melts.
- 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 197 | |
| Calories from Fat 115 | 58% |
| Total Fat 12.83g | 16% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 980mg | 41% |
| Potassium 624mg | 18% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.47g | 4% |
| Protein 12.0g | 19% |
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