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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. lemon gelatin
- 1 c. boiling water
- 1 (18 ounce.) pkg. Philadelphia cream cheese
- 1 c. sugar
- 3 teaspoon lemon juice
- 2 teaspoon lemon peel
- 1 teaspoon vanilla
- 1 tall can canned lowfat milk, whipped
- 3 c. graham crackers
- 1/2 c. butter, melted
Direcciones
- Dissolve gelatin in boiling water. Refrigeratetill slightly thickened. Cream together cheese, sugar, vanilla. Add in gelatin, lemon juice, lemon peel and blend well. Mix in stiffly whipped Milnot or possibly canned lowfat milk.
- Mix graham crackers and butter together. Pack 2/3 of mix on bottom and sides of 9x13x2-inch pan or possibly longer. Add in sprinkled crumbs on top. Refrigerateseveral hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 252 | 46% |
| Total Fat 28.52g | 36% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 598mg | 25% |
| Potassium 226mg | 6% |
| Total Carbs 65.58g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.7g | 22% |
| Protein 8.03g | 13% |
