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Ingredientes
- 1 c. Butter
- 2 c. Diced celery
- 1 1/2 c. Minced onion
- 2 1/4 tsp Salt
- 1 tsp Pepper
- 1 Tbsp. Sage
- 1 Tbsp. Poultry seasoning
- 16 c. Bread or possibly corn bread
- 4 x Large eggs, lightly beaten
- 2 x Hard boiled Large eggs
Direcciones
- Heat butter in iron skillet; saute/fry celery and onion till soft, but not brown. Crumble breads and put in large pan. Add in salt, pepper, sage and poultry seasoning. Add in onion, celery and butter. Mix well. Add in Large eggs and sufficient broth from turkey or possibly chicken to make consistency of corn bread batter. Add in minced Large eggs. Pour in greased pan and cook at 425 about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 12 servings | |
| Calories 1075 | |
| Calories from Fat 328 | 31% |
| Total Fat 36.78g | 46% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 2142mg | 89% |
| Potassium 470mg | 13% |
| Total Carbs 153.59g | 41% |
| Dietary Fiber 8.0g | 27% |
| Sugars 6.89g | 5% |
| Protein 33.49g | 54% |
