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Ingredientes
- 1/2 c. butter
- 2 c. sugar
- 1 c. orange juice and pulp
- 1/4 c. grated orange rind
Direcciones
- Boil 6 min. Set aside. 1/2 c. lukewarm water 1 tbsp. sugar
- Dissolve yeast in lukewarm water; add in sugar. Add in to cooled mix below. 1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour
- Combine sugar, shortening, salt and boiling water. Cold to lukewarm by adding cool water. Blend in Large eggs. Add in flour -- 1/3 at a time. Let rise.
- Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix. Let rise. Bake 375 degrees for 15-20 min. Brush with orange mix again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 71mg | 2% |
| Total Carbs 53.7g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 52.69g | 35% |
| Protein 0.38g | 1% |
