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Ingredientes
- 6 - 8 potatoes (boiled in their jackets till cooked)
- 1 c. lowfat sour cream
- 1 can creamy chicken mushroom soup
- 2 sticks butter
- 1 1/2 c. corn flakes (crushed)
Direcciones
- Remove skins from cooked potatoes and grate into a 9 x 13 inch pan. Blend together lowfat sour cream, soup and 1 stick of the melted butter. Spread mix over the grated potatoes. Sprinkle with crushed corn flakes and drizzle 1 stick of melted butter over the corn flakes. Bake at 350 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 185 | 67% |
| Total Fat 20.99g | 26% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 328mg | 14% |
| Potassium 341mg | 10% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.87g | 1% |
| Protein 3.03g | 5% |
