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Raciónes: 12

Ingredientes

Cost per serving $2.95 view details

Direcciones

  1. Preheat oven to 350 degrees. Saute/fry onion till tender; add in meat and brown. Add in seasonings and tomato paste diluted in the water. Add in wine and simmer till liquid is absorbed.
  2. Peel and cut eggplant into 1/2-inch slices, sprinkle with flour and brown in frying pan on both sides. Alternate eggplant with meat mix in large greased baking dish, ending with meat layer.
  3. In frying pan heat butter; add in the flour and stir till smooth. Add in the lowfat milk and Large eggs, half the cheese and cook, stirring constantly till thick. Pour over casserole, add in the remaining cheese, dot with butter and bake about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 12 servings
Calories 516  
Calories from Fat 308 60%
Total Fat 34.78g 43%
Saturated Fat 15.51g 62%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 544mg 23%
Potassium 1010mg 29%
Total Carbs 21.47g 6%
Dietary Fiber 7.4g 25%
Sugars 10.19g 7%
Protein 29.92g 48%
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