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Ingredientes
- 1 pkt Jello instant pudding (4 ounce)
- 1Â 1/2 c. Cool lowfat milk
- 1 c. Thawed Cold Whip
Direcciones
- Prepare pudding mix as directed on package, using 1 1/2 c. lowfat milk. Mix in whipped topping (Cold Whip) and spoon into dessert dishes. Garnish with additional Cold Whip. Great with any flavor of Jello Instant Pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 5 servings | |
| Calories 129 | |
| Calories from Fat 24 | 19% |
| Total Fat 2.68g | 3% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 122mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.97g | 15% |
| Protein 4.24g | 7% |
