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Receta Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!
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Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.
This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.
Ingredientes
- 9 medium/large Prawns
- ½ Brinjal
- 3 Lady's Fingers
- 1 slice Pineapple
- 1 Tomato
- 100g Assam Paste
- 100ml Water
- 1 tbsp Olive oil
Direcciones
- Heat oil and pan fry the brinjal till slightly soft. Remove.
- Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
- Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
- Throw prawns into claypot and cook till shellfish turn pink.
- Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 218 | |
| Calories from Fat 131 | 60% |
| Total Fat 14.75g | 18% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 101mg | 4% |
| Potassium 297mg | 8% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.7g | 4% |
| Protein 13.52g | 22% |
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