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Ingredientes
- 1/4 c. butter
- 2 c. cooked shrimp, halved
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon monosodium glutamate
- 2 Large eggs, beaten
- 5 c. cooked rice
- 3 tbsp. soy sauce
- 3 green onions with tops, minced
- 1/4 c. canned mushrooms
- 1/4 c. diced green pepper
- 1 c. diced celery
- 1/4 c. pimento, minced
- 1 med. onion, minced fine
Direcciones
- Heat butter in skillet; add in shrimp and seasonings. Cook till lightly browned, stirring frequently. Add in Large eggs, stirring till well mixed with other ingredients. Add in rice and cook till a golden brown color. Stir in remaining ingredients; cook till thoroughly heated. Yields 6 servings.
- Almonds, cooked diced pork, crisp fried bacon, diced ham, diced chicken, or possibly other seafood can be used in place of shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.35g | 10% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 1151mg | 48% |
| Potassium 256mg | 7% |
| Total Carbs 31.38g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.37g | 1% |
| Protein 17.09g | 27% |
