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Ingredientes
- 1 loaf Italian bread
- 1 pound shredded mozzarella cheese
- 1 stick butter
- Garlic salt
- Oregano
- Parsley
Direcciones
- Preheat oven to 400 degrees. Slice Italian bread; spread with butter. Sprinkle to taste with all seasonings. Cover with mozzarella. Bake to center of cheese melts. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 204 | 69% |
| Total Fat 22.96g | 29% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 433mg | 18% |
| Potassium 68mg | 2% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 15.78g | 25% |
