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Ingredientes
- 12oz assorted small tomatoes, cut into quarters
- 10oz mozzarella cheese, cut into cubes
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1/2 tablespoon oregano
- salt & black pepper, to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 1300 | |
| Calories from Fat 876 | 67% |
| Total Fat 98.1g | 123% |
| Saturated Fat 36.58g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1518mg | 63% |
| Potassium 1078mg | 31% |
| Total Carbs 29.27g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 12.37g | 8% |
| Protein 77.06g | 123% |
