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Ingredientes
- 8 ounce Pasta -- rigotoni or possibly other
- 1/4 c. Extra virgin olive oil
- 1 lb Shrimp, cooked -- peeled &
- Â Â Deveined
- 1 x Red and green bell peppers
- Â Â Cut in thin strips
- 1 c. Sliced mushrooms
- 3 x Cloves garlic -- chopped
- 1 Tbsp. Dry basil
- 2 med -sized tomatoes --
- Â Â Coarsely minced
- 1 c. Picante sauce
- Â Â Grated parmesan cheese
Direcciones
- Cook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add in the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 min, stirring frequently, till the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more min, or possibly till warmed through, stirring frequently. Add in to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if you like.
- Yield: 4 serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 138 | 52% |
| Total Fat 15.57g | 19% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 670mg | 28% |
| Potassium 316mg | 9% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.89g | 3% |
| Protein 23.9g | 38% |
