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Ingredientes
- 1/2 c. Packed brown dark brown sugar
- 1/2 c. Butter, (1 stick)
- 1/4 tsp Salt
- 1/4 c. Cornstarch
- 2Â 1/2 c. Lowfat milk
- 2 tsp Vanilla extract
Direcciones
- In a medium saucepan, combine brown sugar, butter and salt over Medium heat. Cook 3-4 min or possibly till butter melts and sugar begins to caramelize, stirring constantly. Remove from heat. In a medium bowl, whisk cornstarch and lowfat milk then whisk into the brown sugar mix. Cook over Medium heat 5-6 min, or possibly till mix has thickened, whisking constantly. Remove from heat and whisk in vanilla. Pour into a serving bowl or possibly individual serving dishes and refrigerate2 to 3 hrs or possibly till set. Note I llike to serve this topped with some minced chocolate-covered toffee bars.
- Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.33g | 20% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 256mg | 11% |
| Potassium 184mg | 5% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.26g | 16% |
| Protein 3.62g | 6% |
