Receta Fudge Cheesecake Bars
Raciónes: 12
Ingredientes
- MM
- 1 x MM MR FOOD'S FAVORITE COOKIES
- 4 x Bars Hershey's unsweetened baking chocolate 1 ounce ea
- 1 c. Butter
- 2 1/2 c. Sugar, divided
- 4 x Large eggs
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1 pkt Cream cheese, softened, 8 ounce
- 1 pkt Hershey's Hugs or possibly Hugs w/ almonds divided, 13 ounce
Direcciones
- Preheat the oven to 350 F. Place the baking chocolate and butter in a large microwaveable bowl. Microwave on high for 2-2 1/2 mins, stirring after each minutes, till chocolate and butter are completely melted.
- Beat in 2 c sugar, 3 Large eggs, and the vanilla till blended. Stir in the flour, then spread the batter into a greased 9" x 13" baking pan. On a med-sized bowl, beat the cream cheese, the remaining 1/2 c sugar, and the remaining egg. Remove the wrappers from 12 chocolate pcs; coarsely chop, then stir into the cream cheese mix. Drop by dollops over the top of the chocolate batter. With a knife, swirl the chocolate batter to the top to create a marbled effect. Bake for 35-40 mins or possibly just till set. Cold completely in the pan on a wire rack. Cut into bars. Remove the wrappers from the remaining chocolate pcs and press them onto the tops of the bars. Cover and chill any leftover bars.
- Note: The time required to heat the chocolate and butter will depend on the wattage of your microwave. Check and stir mix frequently, just till melted.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 397 | |
Calories from Fat 151 | 38% |
Total Fat 17.18g | 21% |
Saturated Fat 10.26g | 41% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 132mg | 6% |
Potassium 50mg | 1% |
Total Carbs 57.74g | 15% |
Dietary Fiber 0.6g | 2% |
Sugars 41.87g | 28% |
Protein 4.38g | 7% |