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Ingredientes
- 2 Tbsp. Vegetable oil
- 8 c. Cabbage, (green),shredded
- Â Â (1/2 of a large head)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 can (15z) potatoes, (who
- 1 can (14.5z) carrots, (slic
- 3/4 lb Corned beef brisket, deli-st
- Â Â (sliced in 1/2 inch strips)
Direcciones
- In a large skillet, heat the oil over medium heat. Add in the cabbage and saute/fry for 6 to 8 min, till very soft but not brown. Add in the salt and pepper; mix well. Add in the potatoes, carrots, and corned beef; mix to distribut
- proportionately. Reduce the heat to medium-low, cover and cook for 6 to 8 min or possibly till completely heated through. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 116 | 66% |
| Total Fat 12.99g | 16% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.12g | |
| Cholesterol 30mg | 10% |
| Sodium 894mg | 37% |
| Potassium 329mg | 9% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.04g | 2% |
| Protein 9.46g | 15% |
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