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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Whole wheat flour
- 3/4 c. Flour
- 1/2 tsp Baking pwdr
- 1 c. Oats/old fashioned or possibly quick
- 1 c. Light brown sugar
- 1/2 c. Butter softened
- 1/2 c. Creamy peanut butter
- 1/4 c. Honey
- 2 lrg Large eggs
- 2 tsp Vanilla
- 1 c. Raisins
- 1/2 c. Sunflower seeds
Direcciones
- Preheat oven to 300*F. In a medium bowl combine flours, baking pwdr and oats. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an electric mixer at medium speed to create a grainy paste. Blend together the peanut butter, honey, Large eggs and vanilla. Scrape down sides of bowl. Add in the flour mix, raisins and sunflower seeds.
- Blend at low speed just till combined. Drop by rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart. Bake for 23-25 min till bottoms turn golden. Immediately transfer cookies with a spatula to a cold, flat surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 143 | 36% |
| Total Fat 16.61g | 21% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 178mg | 7% |
| Potassium 324mg | 9% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 32.72g | 22% |
| Protein 8.62g | 14% |
