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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1/2 tsp Soda
- 1/4 tsp Salt
- 3/4 c. Quick oats
- 3/4 c. Dark brown sugar, packed
- 3/4 c. Sugar
- 1 c. Butter, softened
- 2 lrg Large eggs
- 2 tsp Vanilla extract
- 1 c. Minced pecans (4 ounce)
- 1 c. Semisweet chocolate chips
Direcciones
- PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE FLOUR, SODA, SALT, AND OATS. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MIXER AT MEDIUM SPEED. Add in BUTTER AND MIX To create A GRAINY PASTE. SCRAPE DOWN SIDES OF BOWL, THEN Add in Large eggs AND VANILLA. BEAT AT MEDIUM SPEED Till LIGHT AND FLUFFY. Add in THE FLOUR Mix, PECANS AND CHOCOLATE CHIPS AND BLEND AT LOW SPEED JUST Till COMBINED. DROP DOUGH BY ROUNDED Tbsp. ONTO UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE FOR 20-22 Min. IMMEDIATELY TRANSFER COOKIES TO A Cold, FLAT SURFACE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 216 | 46% |
| Total Fat 24.65g | 31% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 185mg | 8% |
| Potassium 171mg | 5% |
| Total Carbs 57.49g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 33.45g | 22% |
| Protein 6.52g | 10% |
