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Ingredientes
- 1 x kielbasa ring - (abt 2 lbs)
- Â Â Rye bread
- Â Â Prepared horseradish
- Â Â Dijon mustard
Direcciones
- Heat oven to 350 degrees.
- In a pot of simmering water, poach kielbasa for 20 min. Remove from pot; and transfer to a roasting pan with about 1 c. of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast till brown and crispy, about 20 min.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
- Makes 1.
- Cuisine: "Polish"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 3 | 14% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.32g | 0% |
| Protein 0.73g | 1% |
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