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Ingredientes
- 1 loaf Italian bread, unsliced
- 1/2 c. butter
- 1 teaspoon dry parsley flakes
- 1/4 teaspoon crumbled oregano
- 1/4 teaspoon dry dill weed
- 1 clove garlic, chopped
- Grated Parmesan cheese
Direcciones
- Cut bread diagonally into 1 inch slices. Blend butter, parsley, oregano, dill, and garlic together. Spread bread slices with butter mix and reshape into a loaf. Shape foil around loaf - boat fashion, twisting ends and leaving top open.Sprinkle top liberally with Parmesan cheese and some extra parsley flakes. Heat in preheated 350 degree oven for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 205 | 82% |
| Total Fat 23.33g | 29% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 268mg | 11% |
| Potassium 38mg | 1% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 2.21g | 4% |
