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Raciónes: 6

Ingredientes

Cost per serving $3.43 view details

Direcciones

  1. Wash beans and put in a large stockpot. Add in water to cover and add in salt.
  2. Soak overnight.
  3. Drain and add in remaining ingredients. Simmer over low to medium heat for 3-4 hrs or possibly till tender. Remove ham hock. Pick meat off bone and return meat to pot. Throw away bone and fat. Soup is ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 436  
Calories from Fat 169 39%
Total Fat 19.6g 25%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 2083mg 87%
Potassium 1314mg 38%
Total Carbs 24.89g 7%
Dietary Fiber 6.1g 20%
Sugars 2.41g 2%
Protein 44.03g 70%
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