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Ingredientes
- 2 cups flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 eggs
- ¼ cup vegetable oil
- 1 tsp. vanilla
- ¾ cup milk
- ½ cup sugar
- ½ tsp. cinnamon
- For the Cinnamon Sugar Topping:
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- Simple Sugar:
- ½ cup Black Raspberry Sparkling Ice
- ½ cup sugar
Direcciones
- Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.
- Turn the heat off and let the mixture sit for approximately 30 minutes.
- Preheat Oven 375 degrees:
- Combine all of the dry ingredients in a bowl.
- Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.
- Add the liquid ingredients to the dry ingredients while stirring.
- Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.
- Bake 20 - 25 minutes or until the toothpick test comes out clean.
- Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 106 | 25% |
| Total Fat 11.96g | 15% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 65mg | 22% |
| Sodium 340mg | 14% |
| Potassium 116mg | 3% |
| Total Carbs 72.12g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 39.45g | 26% |
| Protein 7.19g | 12% |
