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Add a photoRaciónes: 12
Ingredientes
- 5 Tbsp. Butter, softened
- 12 slc Bread, crusts trimmed
- 2 c. Mulberries, divided
- 4 x Large eggs
- 1/2 c. Sugar
- 3 c. Lowfat milk
Direcciones
- Spread butter on bread. Fit 6 slices, buttered-side down, into a 11-by-7 inch pan. Sprinkle 1 c. of berries on top. Layer with remaining bread and berries. Whisk Large eggs and sugar, then add in lowfat milk and mix well. Pour over bread, pressing down gently. Let stand for 30 min. Place pan in another pan with 1-inch of water and bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 84 | 34% |
| Total Fat 9.51g | 12% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 283mg | 12% |
| Potassium 206mg | 6% |
| Total Carbs 32.91g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.23g | 9% |
| Protein 8.31g | 13% |
