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Ingredientes
- 3 x Slices bacon
- 3/4 c. All-purpose flour
- 6 Tbsp. Butter, hot
- 1/3 c. Grated Parmesan cheese
- 2 tsp Tomato paste
- 3/4 tsp Dill seed
- 1/4 tsp Salt
Direcciones
- Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon into thin slivers with scissors or possibly a sharp knife. Fry till crisp and drain on paper towels. Cold. In a food processor fitted with the metal blade, combine the bacon with the flour, butter, Parmesan, tomato paste, dill seed and salt. Process till the dough forms a ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and chill several hrs till hard. Cut into rounds 1/8 inch thick and place on ungreased baking sheets. Bake in a preheated 375 degree oven for 10-12 min, or possibly till lightly browned around the edges. Cold on wire racks. Presentation: Serve at room temperature. Store in airtight containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 88 | 70% |
| Total Fat 9.92g | 12% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 200mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 2.84g | 5% |
