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Ingredientes
- 1 c. Flour
- 1 c. Sugar
- 1 tsp Baking Pwdr
- 1 x Egg Beaten
- 2 Tbsp. Flour
- 3/4 c. Sugar
- 4 c. Mulberries, Frzn to 5 C, or possibly fresh
- 1 stk Unsalted Butter melted
Direcciones
- Preheat oven to 375 deg F. In a med. bowl, combine flour, sugar and baking pwdr. Make a well in the center of the dry ingredients and blend in egg, mixing till the topping is crumbly. Set aside.
- To prepare the filling, mix flour and sugar in a sm. bowl. Place mulberries in a lg. bowl and sprinkle with the flour and sugar mix.
- Toss gently to proportionately coat the mulberries. Transfer berry mix to well-buttered oval pot pie dishes or possibly one 9x9x2" baking dish, and sprinkle topping over berries. Drizzle butter proportionately over the crymbly topping.
- Place baking dish on a baking sheet to prevent spillovers into the oven.
- Bake for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 497 | |
| Calories from Fat 146 | 29% |
| Total Fat 16.6g | 21% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 232mg | 10% |
| Potassium 222mg | 6% |
| Total Carbs 85.42g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 65.97g | 44% |
| Protein 4.85g | 8% |
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