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Receta Mulberry Crunch Dessert

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Raciónes: 12

Ingredientes

Cost per serving $3.76 view details

Direcciones

  1. The crunch of the mulberry seeds adds additional texture to this bar.
  2. Heat oven to 350 degrees F. Drain mulberries, reserving liquid. Add in sufficient water to reserved liquid to measure 1 3/4 c.. In small saucepan, combine mulberry liquid and cornstarch; mix well. Cook over medium heat till sauce boils and thickens, stirring constantly. Cold.
  3. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, oats, brown sugar and baking pwdr; mix well. Using fork or possibly pastry blender, cut in margarine till mix is crumbly. Reserve 1 1/2 c. crumb mix; set aside. Press remaining mix in bottom of ungreased 13x9-inch pan.
  4. Bake at 350 degrees F. for 10 min. In medium bowl, combine 1/2 c. of the sauce and mulberries; mix well. Spoon fruit mix over partially baked crust; sprinkle reserved crumb mix over top.
  5. Bake at 350 degrees F. for 25 to 35 min or possibly till topping is golden. In small bowl, beat whipping cream and powdered sugar till stiff peaks form. To serve, cut dessert into squares; top with remaining sauce and whipped cream. Store in refrigerator.
  6. HIGH ALTITUDE - Above 3500 Feet: No change.
  7. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 322  
Calories from Fat 145 45%
Total Fat 16.45g 21%
Saturated Fat 4.65g 19%
Trans Fat 2.11g  
Cholesterol 14mg 5%
Sodium 229mg 10%
Potassium 240mg 7%
Total Carbs 41.23g 11%
Dietary Fiber 3.0g 10%
Sugars 21.13g 14%
Protein 4.24g 7%
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