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Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour*
- 3/4 c. Sugar
- 1/4 c. Margarine or possibly butter, softene
- 1 c. Lowfat milk
- 2 tsp Baking pwdr
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 x Egg
- 1 pkt (3-1/2 ounces) almond Paste, finely minced
- 1 c. Fresh or possibly unsweetened frzn (thawed) Mulberries
- 1/4 c. Hard margarine or possibly butter
- 1/3 c. All-purpose flour
- 1/4 c. Sugar
- 1/3 c. Slivered almonds
Direcciones
- You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches.
- Beat all ingredients except almond paste, Mulberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the almond paste, Mulberries and Streusel. Repeat layers.
- Bake about 50 min or possibly till wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 Pcs); 290 CALORIES PER PIECE.*If using self-rising flour, omit baking pwdr and salt. STREUSEL: Cut margarine into flour and sugar till crumbly. Stir in nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 99 | 35% |
| Total Fat 11.32g | 14% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 17mg | 6% |
| Sodium 411mg | 17% |
| Potassium 98mg | 3% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.89g | 14% |
| Protein 4.67g | 7% |
