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Ingredientes
- 1 x Welshes Grape Juice, canned, frzn
- 3 c. Sugar
- 1/3 tsp Regular yeast
Direcciones
- Empty juice can into 160 oz gallon jug. Add in sugar and top up with water to leave 3 inch of space in top of jug. Add in yeast and cover with balloon.
- When balloon is totally deflated your wine should be ready. Taste, if it is picky on the tongue, it needs a few more days. Usual time is 28 days.
