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Raciónes: 4

Ingredientes

Cost per serving $0.75 view details
  • 2 Tbsp. unsalted butter
  • 2 x garlic cloves finely chopped
  • 5 x sage leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 ounce portobello mushrooms sliced
  • 1 c. heavy cream
  • 1/2 x leek roughly minced

Direcciones

  1. Heat butter in a saute/fry pan over low heat. Add in garlic and sage. Season with salt and pepper. Add in the mushrooms, cook 5 min till slightly softened. Pour in cream and heat slowly.
  2. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with Chicken Marsala Ravioli (see recipe).
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 167  
Calories from Fat 149 89%
Total Fat 16.95g 21%
Saturated Fat 10.57g 42%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 15mg 1%
Potassium 230mg 7%
Total Carbs 3.41g 1%
Dietary Fiber 0.7g 2%
Sugars 0.81g 1%
Protein 1.79g 3%
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