Receta Mushroom Muffins
these go great with Scalloped Corned Beef Casserole
Tomato Soup, Chicken, Celery or Asparagus Soup.
Ingredientes
- 1 Egg
- 1/3 cup Melted shortening or oil
- 1/4 cup Milk
- 1 (10 ounce) condensed Cream of Mushroom Soup (undiluted)
- 2 cups Pastry Flour
- 3 tsp Baking powder
- 1/4 tsp Salt
- 2 Tblsp Parsley Chopped or Chives
Direcciones
- Beat the egg, blend in Shortening, Milk and Soup.
- Sift together Flour Baking powder and salt. Add the liquid mixture
- to the dry ingredients along with the Parsley or Chives Stir only till flour is moistened- remember the rule.
- Fill bake pans only2/3 full
- |Bake at 425 degree 20 minuets
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 12 servings | |
Calories 155 | |
Calories from Fat 69 | 45% |
Total Fat 7.82g | 10% |
Saturated Fat 1.89g | 8% |
Trans Fat 1.9g | |
Cholesterol 16mg | 5% |
Sodium 523mg | 22% |
Potassium 52mg | 1% |
Total Carbs 17.78g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 0.7g | 0% |
Protein 3.18g | 5% |