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Ingredientes
- 1/2 c. butter - (1 stick)
- 1Â 1/2 c. powdered sugar
- 2 x egg yolks
- 1/2 c. Bourbon or possibly orange juice
- 9 c. cubed stale bread
- 4 c. lowfat milk
- 1Â 1/2 c. sugar
- 1/2 c. melted butter plus more
- 3 x Large eggs beaten
- 2 Tbsp. vanilla extract
- 1 c. raisins
- 1 c. minced walnuts
- 1 Tbsp. cinnamon
- 1 tsp nutmeg
Direcciones
- For the Bourbon Sauce: Heat butter with powdered sugar in saucepan over medium heat till butter is well incorporated. Remove from heat and blend in egg yolks. Pour in Bourbon, stirring constantly. Sauce will thicken as it cools.
- For the Bread Pudding: Combine bread, lowfat milk, sugar, butter, Large eggs, vanilla, raisins, walnuts, cinnamon and nutmeg in bowl. Pour into well-greased 13- by 9-inch baking dish. Mix will be very moist but not soupy.
- Bake at 350 degrees till golden, about 1 hour. Cold slightly, then cut into squares and serve with Bourbon Sauce.
- This recipe yields 8 servings.
- Comments: In this recipe, the cafe uses orange juice instead of Bourbon, but either will do. The sauce is strong, so if you use Bourbon, you may want to reduce the amount.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 8 servings | |
| Calories 1439 | |
| Calories from Fat 315 | 22% |
| Total Fat 35.89g | 45% |
| Saturated Fat 18.18g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 1976mg | 82% |
| Potassium 749mg | 21% |
| Total Carbs 234.82g | 63% |
| Dietary Fiber 8.1g | 27% |
| Sugars 85.63g | 57% |
| Protein 39.63g | 63% |
