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Ingredientes
- 12 lg. mushrooms (approximately 3/4 pound)
- 2 T fresh bread crumbs
- 2 T grated Parmesan cheese
- 1 T butter
- 1/2 c. Mushroom Stuffing
- 1/4 pound sweet Italian sausage
- 1 T minced parsley
- Mushroom stems from recipe above
- 1 1/2 teaspoon butter
- 2 T finely minced onion
- Juice of half a lemon
- Salt and freshly grnd pepper
- 1 teaspoon oil
Direcciones
- Remove mushroom stems and use them to prepare the Mushroom Stuffing. When stuffing has cooled slightly, add in sausage meat and parsley. Mix well. Stuff caps with mushroom-sausage mix. Mix crumbs and cheese and sprinkle over stuffed mushrooms. Dot each with butter.Grease a shallow baking dish and arrange caps in it, stuffed side up. Bake in a 400 degree oven for about 20 min, basting occasionally with the juices which accumulate in the pan. Serve hot or possibly cold. Serves 4.
- Chop mushroom stems finely. Place in a clean cloth and squeeze to extract most of the juice. Heat butter and oil in a frying pan. Add in onions and cook till wilted. Add in mushroom stems and mix well. Add in lemon juice, salt and pepper to taste. Cook, stirring constantly, till all of the moisture has evaporated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 307 | |
| Calories from Fat 232 | 76% |
| Total Fat 25.99g | 32% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 58mg | 19% |
| Sodium 504mg | 21% |
| Potassium 585mg | 17% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.5g | 2% |
| Protein 13.42g | 21% |
