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Ingredientes
- 1 x egg yolks
- 3 tsp mustard, whole grain
- 1 tsp sugar (caster)
- 1 tsp garlic, crushed
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh herbs, minced
- 1/4 c. white vinegar
- 1 c. extra virgin olive oil
Direcciones
- Place all ingredients except extra virgin olive oil in a bowl and whisk well. Gradually whisk in oil in a thin stream.
- Dressing should be creamy.
- Serve with cool chicken salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 2 servings | |
| Calories 1029 | |
| Calories from Fat 1008 | 98% |
| Total Fat 114.07g | 143% |
| Saturated Fat 18.58g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.48g | 2% |
| Protein 0.49g | 1% |
