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Ingredientes
- 1 can (4 ounce) dry mustard
- 1 c. Cider vinegar
- 2 x Large eggs
- 2/3 c. Sugar
- 1 c. Mayonnaise
- Â Â Salt, (to taste)
Direcciones
- Bring to a boil and simmer till thick. Let stand in refrigerator over night. Then next day add in sugar, mayonnaise and salt. Keep refrigerated.
