Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x heads shredded green cabbage, (1 gallon is approx. 2 heads)
- 1 lrg green onion, shredded
- 1 x green bell pepper, shredded
- 1 x carrot, shredded
- 1 stalk celery, shredded
- 1Â 1/4 c. sugar
- 3/4 c. apple cider vinegar
- 3/4 c. prepared mustard
- 1/2 c. ketchup
- 1/2 c. lowfat sour cream
- 1/2 c. Big Bob Gibson White sauce or possibly 1/4 c. mayonnaise
- 1 Tbsp. salt
- 1/2 tsp cayenne pepper
Direcciones
- Combine cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a saucepan, combine the remainder of the ingredients. Bring to a boil, stirring constantly. Pour over cabbage mix and mix well. Refrigerateand serve.
- There are three basic types of coleslaw: vinegar based, mayonnaise based, and the mustard variety, shown here. This preparation is creamy and rich, and can stand on it's own as a side dish, but is a MUST as a topping to a classic pulled-pork sandwich.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 68 | 18% |
| Total Fat 7.79g | 10% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.01g | |
| Cholesterol 15mg | 5% |
| Sodium 2653mg | 111% |
| Potassium 400mg | 11% |
| Total Carbs 77.56g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 72.71g | 48% |
| Protein 3.81g | 6% |
