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Ingredientes
- 1 lb baby carrots
- 1 c. white wine or possibly water
- 2 Tbsp. thawed apple-juice concentrate
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
Direcciones
- Serves 4. VEGAN
- Place carrots, wine or possibly water and juice concentrate in covered saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, till liquid evaporates and carrots are tender, about 15 min.
- Transfer carrots to side plate. Add in mustard and brown sugar to warm pan. Cook for 1 minute, then toss with carrots.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 337mg | 10% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.23g | 6% |
| Protein 0.94g | 2% |
