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Ingredientes
- 1 lrg Spanish Onion, minced
- 1 x Garlic clove, chopped
- 1 lb Grnd meat
- 19 ounce Tomato puree
- 16 ounce Tomatoes, canned
- Â Â Basil to taste
- Â Â Oregano to taste
- Â Â Salt and pepper
Direcciones
- Dice the onion but not too finely, while putting on water for pasta. Saute/fry onions, do not brown, but til they are clear. Add in garlic and grnd meat and cook til all pink is gone from meat. If using lower grade meat, pour into a collander to strain out fat. Return to pan and add in tomato puree and tomatoes, basil, oregano, salt and pepper. Simmer at sufficient heat to keep bubbling with out lid to allow the sauce to reduce a little. Cook pasta ( I prefer linguine) and serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 701mg | 29% |
| Potassium 856mg | 24% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.64g | 7% |
| Protein 3.52g | 6% |
