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Ingredientes
- 1 c. Medium White Sauce (recipe)
- 3/4 c. Shreded sharp Cheddar cheese Ds Cayenne pepper
Direcciones
- 1. Prepare Medium White Sauce according to recipe. 2. Add in cheese and cayenne during the last 1 1/2 min of heating.
- Makes 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 58 | 63% |
| Total Fat 6.64g | 8% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 221mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.73g | 2% |
| Protein 2.4g | 4% |
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