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How can I make sure that this recipe is 'whole grain'? Is it just selecting whole grain flour? or is more needed to cook using whole grain flour?
Thanks!
Naan is so delicious, and surprisingly easy to make! You won't believe it!
Raciónes: 10
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Ingredientes
Direcciones
- Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.
- Punch dough down and divide it into 10 parts.
- Roll each into a thin circle. Brush one side with water.
- Spray griddle with extra virgin olive oil spray.
- Put circles on warm griddle, watered side up.
- Bake until half done and lightly browned, about three min.
- Flip and finish cooking, about another 3 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 10 servings | |
| Calories 93 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 2.81g | 4% |
Evaluaciones
30 de Abril de 2009
