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Add a photoRaciónes: 6
Ingredientes
- 2 c. Half and half
- 2 c. Heavy cream
- 1 Tbsp. Worcestershire sauce
- 1/4 c. Melted butter
- 3/4 c. Cornstarch, mixed in
- 2 c. Cool water
- 1 can Cream of celery soup Salt, to taste White Pepper, to taste Crabmeat or possibly clawmeat, 12-15 ozs.
Direcciones
- Heat butter in Dutch oven; Mix cornstarch in water & add in to butter, add in soup,cream, salt,pepper and worcestershire sauce. Stir till smooth, add in crabmeat. Cook & stir over Medium heat (about 10-15 min).
- Serves 6-8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 279 | 75% |
| Total Fat 31.76g | 40% |
| Saturated Fat 19.85g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 135mg | 6% |
| Potassium 160mg | 5% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.46g | 0% |
| Protein 3.33g | 5% |
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