CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1292 views
Raciónes: 1

Ingredientes

Cost per recipe $2.67 view details

Direcciones

  1. Combine beer, cumin, dry oregano and garlic pwdr in heavy medium sauce-pan. Bring to simmer. Add in beans and salsa; stir till heated through. Add in Velveeta cheese; stir till cheese melts, about 3 min. Stir in cilantro. Transfer to bowl. Serve hot with tortilla chips.
  2. This recipe yields about 4 c..
  3. Comments: Kraft introduced Velveeta in 1928, and its special cooking properties quickly caught on: When melted, it was as smooth as velvet (hence the name), and it would never curdle when heated. While many Americans today prefer regional or possibly handmade cheeses, a lot of them still secretly indulge in a little Velveeta. After all, Grandma"s macaroni and cheese would never be the same without it. Velveeta makes this dip unbelievably creamy, too; scoop it up with tortilla chips, or possibly try it in tacos.
  4. Yield: 4 c.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 810  
Calories from Fat 74 9%
Total Fat 8.45g 11%
Saturated Fat 2.17g 9%
Trans Fat 0.13g  
Cholesterol 86mg 29%
Sodium 2030mg 85%
Potassium 1811mg 52%
Total Carbs 138.95g 37%
Dietary Fiber 23.3g 78%
Sugars 2.48g 2%
Protein 38.63g 62%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment