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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 66 | 22% |
| Total Fat 7.53g | 9% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 520mg | 22% |
| Potassium 121mg | 3% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.49g | 8% |
| Protein 4.98g | 8% |
