Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 cube butter
- 2 Tbsp. Hershey's baking cocoa heaping
- 1 tsp vanilla
- 1 box powdered sugar
- 1/4 c. lowfat milk (approx.)
Direcciones
- Heat butter in a pot on the stove. Take the pot off the burner. Add in cocoa, stirring till the lumps are gone. Add in vanilla. Dump in the powdered sugar. Add in 1/4 c. lowfat milk (roughly), till a good spreadable consistency. Stir till lumps are out. Frost cake while fudge is hot.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 114 | |
| Calories from Fat 50 | 44% |
| Total Fat 5.65g | 7% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 56mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.71g | 2% |
| Protein 4.1g | 7% |
