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Ingredientes
- 1 c. minced dry apricots
- 1 c. boiling water
- 1 x cupEsugar*
- 1/2 c. softened butter or possibly margerine
- 1 c. lite lowfat sour cream
- 2 c. all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp. grated orange peel
- 1/2 c. pecans orEwalnuts we prefer pecans and not minced too fine
Direcciones
- * Can use a scant c. of Splenda
- 1.Soak apricots in boiling water 5 min. Drain and throw away liquid.
- 2. Cream sugar and butter, add in lowfat sour cream, mix well.
- 3. Combine the dry ingredients and stir into creamed mix just to combine- do not overbeat. Batter will be VERY stiff. Do not worry. Don't add in liquid!
- 4.EAdd liquid removed apricot pcs and nuts and orange peel.
- 5. Pile up (the batter will almost be so thick which you can form balls) into greased muffin tins.
- 6. Heap them high-should make exactly 12.
- 7. Bake 18-20 min at 400 degrees.
- Naomi is a diabetic, as is my mom, so we've never made them with anything but Splenda.EBest hot with a little butter.
